Quality and convenient chef-curated meals available for pickup
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
All orders must be placed by 12PM on Friday May 2nd for pick up the following week.
Menu
Week of May 6th - May 9th
Tuesday Entrées: Individual Plates
# 1 - Panko & Sesame Crusted Pork Chops, Sautéed Cabbage & Mashed Potatoes
# 2 - Faro Salad with Roasted Vegetables & a Shallot, Herb Vinaigrette
# 3 - Chicken Dijonnaise with Garlic Green Beans & Lemon Rice
Friday Entrées: Individual Plates
# 4 - Flank Steak with Caper Sauce
# 5 - Lemon Herb Cod with Garlic Potatoes, Carrots & Kale
# 6 - Buttermilk Roasted Chicken Breast with Red Potatoes & Brussel Sprouts
Soup of the Week
Asparagus and Tarragon Soup
Salad of the Week​
Sonoran Salad
Family Style Entrée of the Week
Thai Curry Chicken Meatballs with Rice