Quality and convenient chef-curated meals available for pickup
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
All orders must be placed by 12PM Friday October 17th for pick up the following week.
Menu
Week of October 21st - October 24th
Tuesday Entrées: Individual Plates
#1 - Tilapia Piccata over Linguine with Sautéed Spinach
#2 - Chicken Dijonnaise, Lemon & Dill Rice with
Roasted Broccoli & Cauliflower
#3 - Balsamic Beef Roast, Creamy Mashed Potatoes &
Basil, Browned Butter Corn
Friday Entrées: Individual Plates
#4 - Sautéed Pork Chops in Sage Browned Butter & Roasted
New Potatoes with Lemon, Basil Carrots
#5 - Peruvian Grilled Chicken & Jasmine Rice with
Grilled Vegetables
#6 - Peppered Flank Steak with Roquefort, Chive Sauce, Green Beans Almondine & a Twice Baked Potato
Soup of the Week
New England Clam Chowder
Salad of the Week​
Romaine Hearts with Buttered Croutons & Roquefort Vinaigrette
Family Style Entrée of the Week
Greek Pasta Bowl with Shrimp
Catering
For availability, menus and pricing, please visit our contact page. We would love to hear from you!