Quality and convenient chef-curated meals available for pickup
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Order by 12 PM Friday March 6th for pickup the following week
Menu
Week of March 10th - 13th
Tuesday Entrées: Individual Plates
#1 - Poached Salmon, Long Grain & Wild Rice
and Grilled Zucchini with Herb Butter
#2 - Thai Chicken Curried Meatballs over Basmati Rice
with Sautéed Kale & Carrots
#3 - Beef Skewers with Horseradish Sauce, Crushed New Potatoes with Olive Oil, Winter Squash & Leeks
Friday Entrées: Individual Plates
#4 - Pork Tenderloin with L’Autunno Pasta
#5 - Sautéed Chicken with Beurre Blanc Sauce over Orzo
with a side of Ratatouille
#6 - Grilled Lamb Patties, Curried Rice
with Sautéed Carrots & Kale
Soup of the Week
Kale & Kielbasa Stew
Salad of the Week ​
White Lake Salad
Family Style Entrée of the Week
Pork Tenderloin with Spiced Chutney & Sugar Snap Peas
Catering
For availability, menus and pricing, please visit our contact page. We would love to hear from you!