Quality & Convenient, Chef-Curated Meals
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Order by 12 PM Friday May 8th for pickup the following week
Menu
Meals for May 12th & 15th
Tuesday Entrées: Individual Plates
​Nicoise Salad
A lovely arrangement of albacore tuna, french potato salad, boiled egg, blanched green beans, grape tomatoes, and nicoise olives with a lemony caper vinaigrette.
Spaghetti and Meatballs
What can I say? It’s just that. Enjoy a made from scratch marinara and an old family recipe for meatballs, simmered to perfection and served over spaghetti.
Skillet Glazed Pork Chops
Juicy pork loin chop with a sweet and tangy glaze served with garlic roasted new potatoes and sweet vichy carrots
Friday Entrées: Individual Plates
Stir Fried Beef and Peppers
Stir fried strips of sirloin quickly fried with red and green peppers, garlic, ginger in a savory oyster sauce served on top of flowery basmati rice.
Peruvian Grilled Chicken
Grilled white meat chicken with Peruvian spices, cumin and oregano, served over jasmine rice with grilled zucchini and peppers.
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Pesto Crusted Salmon
Delicious salmon with a punch of basil pesto, earthy brown rice and roasted brussel sprouts.
Catering
For availability, menus and pricing, please visit our contact page. We would love to hear from you!