Quality & Convenient, Chef-Curated Meals
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Order by 12 PM Friday June 12th for pickup the following week
Menu
Meals for June 16th & 19th
Tuesday Entrées: Individual Plates
Chicken Picatta
This classic has a buttery and briny citrus sauce poured over a chicken breast filet and linguine. Served with a bright splash of sautéed fresh tomato and zucchini bake.
Greek Pasta Bowl with Shrimp
This pasta bowl is full of Mediterranean flavors evoking Greek values of fresh and flavorful without complication. Tossed with artichoke hearts, lemon and feta cheese; this shrimp pasta can be served hot or cold.
Asian Steak Bites
Cross continents with umami steak bites, creamy and crispy Yukon Gold potatoes and lemon basil carrots.
Friday Entrées: Individual Plates
Thai Chicken Curry Meatballs
These garlicky curry meatballs are a real crowd pleaser. They are served over aromatic basmati rice with sautéed kale and carrots.
Bacon Wrapped Meatloaf
Good old fashioned meatloaf wrapped in bacon and roasted served with creamy mashed potatoes and sautéed green beans.
Poached Salmon
Atlantic salmon poached with white wine, served with long grain and wild rice pilaf as well as fresh zucchini and seasonal squash grilled with herbs and olive oil.
Catering
For availability, menus and pricing, please visit our contact page. We would love to hear from you!