Quality and convenient chef-curated meals available for pickup
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
All orders must be placed by 12PM on Friday March 7th for pick up the following week.
Menu
Week of March 25th - 28th
Tuesday Entrées: Individual Plates
#1 - Shrimp Linguine with Vodka Sauce
#2 - Grilled Teriyaki Chicken with Grilled Cabbage & Noodles
#3 - Steak Tips with Red Wine Pan Sauce, Wasabi Mashed Potatoes & Peas
Friday Entrées: Individual Plates
#4 - Roasted Pork Tenderloin L’autunno Pasta
#5 - Chicken Dijonaise with Garlic Green Beans & Lemon Rice
#6 - Balsamic Beef Roast with Mashed Potatoes & Glazed Carrots
Soup of the Week
Kale & Potato Soup
Salad of the Week​
Spinach & Strawberry Salad with Poppy Seed Dressing
Family Style Entrée of the Week
Stir Fried Shrimp & Asparagus