Quality and convenient chef-curated meals available for pickup
Homecooked when you need it
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
All orders must be placed by 12PM on Friday April 25th for pick up the following week.
Menu
Week of April 29th - May 2nd
Tuesday Entrées: Individual Plates
#1 - Shrimp Linguine with Vodka Sauce
#2 - Grilled Teriyaki Chicken with Grilled Cabbage & Noodles
#3 - Steak Tips with Red Wine Pan Sauce, Wasabi Mashed Potatoes & Peas
Friday Entrées: Individual Plates
#4 - Roasted Pork Tenderloin with L’autunno Pasta
#5 - Chicken Dijonaise with Garlic Green Beans & Lemon Rice
#6 - Balsamic Beef Roast with Mashed Potatoes & Glazed Carrots
Soup of the Week
New England Clam Chowder
Salad of the Week​
Faro Salad with Roasted Vegetables & a Shallot, Herb Vinaigrette
Family Style Entrée of the Week
Honey Sesame Chicken with Basmati Rice