Menu
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Orders must be placed by 12PM the Friday prior.
Week of May 13th - May 16th
Tuesday Entrées: Individual Plates
#1 - Roasted Pork Tenderloin with L’autunno Pasta
#2 - Baked Tilapia with Chive Butter, Roasted New Potatoes & Carrots
#3 - Sirloin with Tarragon Shallot Butter, Lyonnaise Potatoes & Lemon Broccoli
Friday Entrées: Individual Plates
#4 - Cold Plate - Orzo with Grilled Shrimp and Veggies with Pesto Vinaigrette
#5 - Peruvian Grilled Chicken with Cilantro Lime Rice, Sautéed Zucchini & Peppers
#6 - Grilled Salmon with Bok Choy & Ginger, Garlic Sauce
Soup of the Week
Gazpacho
Salad of the Week​
Summer Salad with Chili Lime Vinaigrette
Family Style Entrée of the Week
Asian Steak Bites with Yukon Gold Potatoes