Menu
Looking for a meal plan that fits your schedule? You can pick up fresh meals twice a week, giving you the freedom to enjoy delicious and homemade food whenever you need it.
Orders must be placed by 12PM the Friday prior.
Week of March 25th - 28th
Tuesday Entrées: Individual Plates
#1 - Shrimp Linguine with Vodka Sauce
#2 - Grilled Teriyaki Chicken with Grilled Cabbage & Noodles
#3 - Steak Tips with Red Wine Pan Sauce, Wasabi Mashed Potatoes & Peas
Friday Entrées: Individual Plates
#4 - Roasted Pork Tenderloin L’autunno Pasta
#5 - Chicken Dijonaise with Garlic Green Beans & Lemon Rice
#6 - Balsamic Beef Roast with Mashed Potatoes & Glazed Carrots
Soup of the Week
Kale & Potato Soup
Salad of the Week​
Spinach and Strawberry Salad with Poppy Seed Dressing
Family Style Entrée of the Week
Stir Fried Shrimp & Asparagus