Friday Single Serving Menu

# 4 - Flank Steak with Caper Sauce - This cold plate starts with cognac-roasted flank steak, arranged on a plate of vinaigrette potato salad, slice tomato, red onion and topped with a caper vinaigrette.

 

# 5 -  Lemon Herb Cod with Garlic Potatoes, Carrots & Kale - This flaky mild fish is right at home with lemon and herbs.  It’s uniquely served over crispy garlic potatoes and a side of carrots sautéed with kale.

 

# 6 - Buttermilk Roasted Chicken Breast with Red Potatoes & Brussel Sprouts - This secret recipe for juicy tender chicken is a must have.  Served with steamed red potatoes and roasted brussels sprouts.

Pick up your order on Friday, at 336 S Santa Fe Ave, Salina, KS 67401. Business hours are from 8:00 - 5:00