Catering Menu
At To The Table, we believe your menu should be as unique as your guest list. While our curated collections offer a glimpse into our kitchen, they are only the beginning. We specialize in crafting one-of-a-kind menus tailored specifically to your event’s theme, timing, and guest demographics. From intimate midday gatherings to grand evening galas, we don’t just serve food; we design a dining experience that reflects your vision and honors your guests. If you don’t see exactly what you’re looking for in these pages, don't worry—we haven't dreamt it up together yet.
Appetizer Assortment
Artichoke Bouche
Asian Shrimp in Red Cabbage
Bacon wrapped, almond stuffed dates
Baked Brie with Pecans and Maple Syrup
Bruschetta
Caprese Kabobs
Chipotle and Smoked Honey Pork Sliders
Crostini with Blue Cheese and Smoked Honey
Crudites and Dill Dip
Cucumber Rounds with Boursin Cheese
Gazpacho Shooters
New Potatoes with Steak Rub, Sour Cream and Chives
Hot Artichoke Canapes
Mary Lynn’s Olive Stuffed Cheese Balls
Phyllo cups with Dates Blue Cheese and Walnuts
Roasted Brussel Sprouts with Whipped Goat Cheese
Roasted Red Pepper and Eggplant Dip with pita chips
Shrimp Wrapped in Snow Peas
Sizzling Chili Shrimp
Tenderloin Sliders with Brioche Arugula and Horseradish Sauce
Tomatoes Baton Rouge
Vichy Shots
Wedge Salad Skewers
Whole Poached Salmon with Blanched Vegetables and Aioli
Boxed Lunches
Croissant Sandwiches
Sliced beef, turkey, or ham, cheese, lettuce, side salad of choice, cookie or brownie for dessert
Meat salad
Tarragon Chicken Salad, or Roast Beef Horseradish Salad, Green salad, cookie or brownie for dessert.
Cold Plate composed Salads
Nicoise Salad, Flank Steak with Caper Vinaigrette, Orzo with Grille Shrimp-each served with brownie or cookie for dessert.
Hot Entrees
Green Chili Chicken Enchilada Casserole
Beef Ragout with Penne and Parmesan
Shrimp and Grits
Roasted Chicken and Vegetables
Shephard’s Pie
Chicken Dijonnaise with rice
Irish Stew
Sides
Sauteed Green Beans with Shallots
Garlicky Green Beans
Green Beans Almondine
Lemon Basil Carrots
Glazed Carrots
Roasted Squash with Leeks and Sage
Roasted Brussel Sprouts
Grilled Zucchini and SquashCilantro Lime Rice
Wild and Long Grain Rice
Lemon Dill Rice
Creamy Mashed Potatoes
Boursin Mashed Potatoes
Roasted New Potatoes with Garlic and Rosemary
Party Potatoes
Lyonnaise Potatoes
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